Sweet & quick…

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1 lb. carrots
3 tbsp. olive oil
1 tbsp. honey
1 tbsp. brown mustard
1 tsp. powdered garlic
1 tsp. Italian seasoning
salt & pepper to taste

Prep!

Clean and scrape or peel carrots. Slice on a diagonal into 1″ pieces.

Whisk the olive oil, honey, mustard, and seasonings in a large bowl until thoroughly emulsified.

Toss the carrots in the honey mustard sauce.

Preheat air fryer on 400℉ for 5 minutes.

Cook!

Air fry carrots at 400℉ for 12-15 minutes until tender and lightly browned.

Tips!

• You can use baby carrots, but regular carrots will have more flavor.
• Substitute maple syrup for the honey for a maple flavor.