Two days ago, it was 55 degrees and sunny. Today, the temps plummeted to 30, the wind howled and it even snowed for a few hours. It was a perfect stew day.Continue reading
I love potato salad and always bought the tubs from the deli counter at the grocery store. It’s edible, but I find it incredibly dry and flavorless. I’ve adapted my old recipe for the Instant Pot and I won’t be going back to store-bought.
A few hours ago, I signed out of Facebook feeling a level of frustration and misunderstanding I never knew existed. In retrospect, I should have known better than to try to have a meaningful discussion with people who have zero interest in such things.Continue reading
… is the night I go through my fridge or freezer and pick one thing that’s been sitting longer than I’d like. It either gets cooked or tossed. On this journey, I eliminated frozen Italian sausages, 3 partial bags of frozen veggies, the remains of a container of sour cream and the last of a block of parmesan.Continue reading
I believe gauge is the most important knitting concept because it is the sole principal that determines whether a knitted item will be the right size when it is finished. For an afghan, you have a bit of leeway in that a slightly smaller or slightly larger afghan is still acceptable. Continue reading
Governments don’t build towns. People do. Nowhere is that more evident than our small towns where it’s pretty obvious that it’s local entrepreneurs that keep the wheels of progress rolling in the right direction.Continue reading
A Facebook friend posted a comment this morning that really made me stop and think…Continue reading