A southwestern take on an old favorite…
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Author Archives: Brenda Bell
Habanero Apricot Hot Sauce
When my neighbor gave me a bowl of freshly picked apricots, I immediately thought of the mango-based hot sauce I used to make years ago. It was the copycat Inner Beauty Hot Sauce if you’re interested.
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Creamy Celery Soup
I went a bit overboard when I decided to grow Amsterdam Celery in my Aerogarden. As soon as they matured, I found myself picking bags of celery once or twice a week. This recipe is what happened when my refrigerator got overwhelmed.
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Sunday Night Chili
Football season afternoons, cold winter nights, and cool rainy spring evenings all mean one thing — what’s for dinner is chili.
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Instant Pot Corn Chowder
“Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.”
— Auguste Escoffier
Seared Scallops With A Brunoise Of Vegetables
This is the scallops version of my Garlic Shrimp and Tomatoes. Still one pan. Still 20 minutes.
Not Your Dorm Room Ramen
Another 20-minute meal!
Welcome to the world of Leonbergers!
Dear Customer,
Congratulations on acquiring your Leonberger. Please find the instructions for your particular model listed below:
Although your Leonberger comes fully assembled, due to particular issues during production, we do occasionally have issues with components such as screws. They invariably are either loose or missing altogether.
In Search Of The Perfect Loaf: Day #3
Today did not turn out as I had hoped. Mistakes were made.Continue reading
In Search Of The Perfect Loaf: Day #2
If you read yesterday’s post, you’ll remember I’m going for simplicity… so I chose a recipe from my favorite bread cookbook that was developed to be exactly that.Continue reading