3 c. warmish water
3/4 c. distilled white vinegar (4 or 5%)
2 tbsp. castille soap (scented or unscented)
2 tbsp. mineral oil (or olive oil)
5-10 drops essential oil (optional)
Add all ingredients to a 32 oz. spray bottle and shake to mix well.
3 c. warmish water
3/4 c. distilled white vinegar (4 or 5%)
2 tbsp. castille soap (scented or unscented)
2 tbsp. mineral oil (or olive oil)
5-10 drops essential oil (optional)
Add all ingredients to a 32 oz. spray bottle and shake to mix well.
You probably have all of the ingredients in your kitchen. All you need is a pot and 45 minutes.
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A great way to use all of those smallish sweet potatoes you had to get out of the ground before winter set in.
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Yes, it’s possible — even if you have the spinner base.
This is a list of what I use, but there are other options available. Feel free to experiment, but please follow the Pro Tips below to ensure success.



READ ME FIRST! Connect the 1/4″ tubing to the Greenstalk before you cut it to length. You’ll want to make sure you have proper clearance and room to move around. A tube that’s too short will eventually end up blocking the flow of water into the reservoir.
Huge props to Peter from Planter for figuring this out and providing an awesome video that shows exactly how it’s done.

Disconnect the 6″ end stop and set aside. Continue running 1/2″ tubing with 4-way fittings for each additional pair of Greenstalks. Reconnect the 6″ end stop when you get to the end of the line.


I had a couple of silk blouses with a few stubborn stains that refused to budge, so I decided to try to hide them with dye. Did it work? You betcha. Here’s how I did it.
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Sweet & quick…
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A southwestern take on an old favorite…
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When my neighbor gave me a bowl of freshly picked apricots, I immediately thought of the mango-based hot sauce I used to make years ago. It was the copycat Inner Beauty Hot Sauce if you’re interested.
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I went a bit overboard when I decided to grow Amsterdam Celery in my Aerogarden. As soon as they matured, I found myself picking bags of celery once or twice a week. This recipe is what happened when my refrigerator got overwhelmed.
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Football season afternoons, cold winter nights, and cool rainy spring evenings all mean one thing — what’s for dinner is chili.
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