Tender & tasty!

Ingredients:

• 3-5 lbs. country style pork ribs, bone in
• 1 pkg. French’s Slow Cooker Seasoning Mix, Homestyle Chicken & Herb flavor
• 2 c. water
• 1 pkg. baby carrots
• 2 pkg. Bird’s Eye pearl onions in cream sauce, thawed
• flour
• vegetable oil

Instructions:

• Heat oil in dutch oven over medium heat. Dredge ribs in flour and brown on both sides. Transfer to crock pot.
• Mix seasoning mix and water. Pour over ribs.
• Layer carrots on top of ribs.
• Layer onions on top of carrots.
• Cover and cook on low setting for 5-7 hours until tender.