It’s test kitchen night. That’s the night I browse the cupboards and freezer, start pulling out what appeals to me and turn it into dinner. Here’s tonight’s experiment.
1/4 c. brown sugar
1/4 c. cider vinegar
1/2 c. Southern Comfort
1/2 14-oz can Hunts tomato sauce
1/4 c. Plochman’s mustard
2 tbsp. chopped garlic
1 1/2 tsp. cumin seed
2 lbs. beef tips
Mix all ingredients except the tips in a sauce pan and simmer while you prepare the tips.
Heat a cast iron skillet over medium heat until it starts to smoke. Brown the tips in the skillet.
Coat the tips with the sauce, cover and simmer until tender, about 45 minutes.
I’ll post an update when it’s done, but it smells yummy.