Baked Bourbon Salmon

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I bought some bourbon marinated salmon at Shaw’s, but after I got it home I just didn’t feel like firing up the “egg”. I dusted it with some lemon pepper and dried dill mix and used the kitchn’s slow bake method to cook it. Whipped up some garlic parmesan risotto and a tossed salad and called it done.

The salmon wasn’t as juicy as my planked one, but it was far from dry. Definitely a keeper for when I’m in a pinch.

Country Style Ribs

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Tender & tasty!

Ingredients:

  • 3-5 lbs. country style pork ribs, bone in
  • 1 pkg. French’s Slow Cooker Seasoning Mix, Homestyle Chicken & Herb flavor
  • 2 c. water
  • 1 pkg. baby carrots
  • 2 pkg. Bird’s Eye pearl onions in cream sauce, thawed
  • flour
  • vegetable oil

Instructions:

  • Heat oil in dutch oven over medium heat. Dredge ribs in flour and brown on both sides. Transfer to crock pot.
  • Mix seasoning mix and water. Pour over ribs.
  • Layer carrots on top of ribs.
  • Layer onions on top of carrots.
  • Cover and cook on low setting for 5-7 hours until tender.