A southwestern take on an old favorite…
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Habanero Apricot Hot Sauce
When my neighbor gave me a bowl of freshly picked apricots, I immediately thought of the mango-based hot sauce I used to make years ago. It was the copycat Inner Beauty Hot Sauce if you’re interested.
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Creamy Celery Soup
I went a bit overboard when I decided to grow Amsterdam Celery in my Aerogarden. As soon as they matured, I found myself picking bags of celery once or twice a week. This recipe is what happened when my refrigerator got overwhelmed.
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Sunday Night Chili
Football season afternoons, cold winter nights, and cool rainy spring evenings all mean one thing — what’s for dinner is chili.
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Seared Scallops With A Brunoise Of Vegetables
This is the scallops version of my Garlic Shrimp and Tomatoes. Still one pan. Still 20 minutes.
Not Your Dorm Room Ramen
Another 20-minute meal!
In Search Of The Perfect Loaf: Day #3
Today did not turn out as I had hoped. Mistakes were made.Continue reading
In Search Of The Perfect Loaf: Day #2
If you read yesterday’s post, you’ll remember I’m going for simplicity… so I chose a recipe from my favorite bread cookbook that was developed to be exactly that.Continue reading
In Search Of The Perfect Loaf: Day #1
So what is the perfect loaf anyway?
It only has 4 ingredients: flour, water, yeast, and salt. Okay… maybe 6 if you use sugar and butter. You can mix it in a bread machine or electric mixer and bake it in a regular pan you already own. It’s not fancy… no braids… no slashes from that fancy lame you learned to use by watching hours of YouTube videos.Continue reading
Alfredo Primavera With Sausage
20 minutes from fridge to table. What’s not to love?